Titanium alloy processing civil health products market situation!

Release time：2022-09-03 16:24:04 丨 Number of visits：

       1. Current market situation

       At present, iron, aluminum, and stainless steel are widely used in domestic and foreign tableware and cooking utensils, which will produce some unfavorable factors to the human body more or less during use:

       ①Iron pot: The iron in the dish is trivalent iron, which the human body cannot absorb, but the human body can only absorb divalent iron.

       ②Aluminum pot: Under high temperature acid and alkali conditions, aluminum will dissolve out, causing aluminum poisoning, which is unsafe. The International Health Organization expressly prohibits the use of aluminum pans in contact with foods containing salt.

       ③Non-stick pan: Most of them use "Teflon"

       paint, which the U.S. government has accused of being a carcinogen. At high temperature, Teflon will release more than a dozen harmful gases, causing the death of some animals with sensitive respiratory tracts. However, the toxic effects of these gases on the human body have not been determined.

       ④Enamel tableware: The outer layer of enamel products is actually a layer of enamel, which contains substances such as aluminum silicate. Because of the collision and friction of stir-frying, it is easy to cause damage, so that substances such as aluminum silicate will be transferred into the food.

       ⑤Clay pots and casseroles: There are two main potential hazards: one is the enamel of the earthen casserole, and the other is "pseudo purple sand". "Pseudo purple sand" is formulated and processed by adding chemical pigments such as iron red powder and manganese dioxide, and is made of chemical preparations to enhance color, not real purple sand.

       2. Advantages of titanium health products

       The advantage of titanium health products is that there is a solid titanium oxide compound film on the surface of titanium metal, and the chemical properties are extremely stable, even "aqua regia" in acid can't help it. Titanium pots do not chemically react with ingredients when cooking. Therefore, the original taste of the ingredients can be cooked, and the pure titanium pot is the only metal pot that can be used to fry traditional Chinese medicine.

       In the United States and Japan, people call the titanium pot a delicious pot, and the original deliciousness is the healthy element.

       The thermal function of the titanium pot is excellent: it can cook green delicacies at low temperature, fast and low fat, and retain the nutrients and taste of the ingredients to the greatest extent. High-nutrient green food is a healthy element.

       The advantages of titanium tableware and cooking utensils are reflected in the following aspects:

       (1) Strong anti-corrosion: more corrosion-resistant than stainless steel, even if it contains the most corrosive "aqua regia" (a mixture of concentrated sulfuric acid and concentrated nitric acid), there is no rust, and it can cook and store acidic and alkaline foods for a long time. It will not produce metal odor, and can also be used to cook traditional Chinese medicine. No other metal cookware can do this.

       ⑵ High hardness: much higher than the hardness of stainless steel, wear-resistant, scratch-resistant, semi-permanent use.

       (3) Light weight: the wife is very easy to use, the weight is only half of the iron pot, and it is light to use.

       ⑷ No maintenance required: The husband is very assured that it will not be damaged by high temperature burns, and will not be damaged by falling, and no maintenance is required.

       ⑸ Antibacterial property: It has natural photocatalyst antibacterial effect, and has natural antibacterial effect under natural light, which is hygienic and free from bacterial pollution.

       ⑹ Non-stick effect: good non-stick effect, comparable to iron pan, but not completely non-stick.

       ⑺Energy saving: saves time and energy, the heat transfer speed is 7 times that of iron pots, and dozens of times that of composite bottom steel pots and alloy pots, and cooking saves energy.

       ⑻ Bio-affinity: It is a human-friendly metal that will not be allergic to it for a long time. It has replaced stainless steel as a "human bone" implanted in the human body.

       ⑼ Scope of use: stoves and ceramic stoves can be used ⑽ Health: 99.75% high-purity titanium metal without coating, is the most healthy and safe metal cookware.

       ⑾The surface is not sticky: Electrolytic grinding is more comprehensive and thorough, and there are no harmful dust particles left by mechanical polishing. The electrolytically ground titanium pot has a fine uneven surface, which can improve the heat transfer speed and non-stickiness.

       ⑿ Image in the eyes of the public: In the eyes of the public, titanium is used to make luxury goods such as space shuttles, nuclear reactors, jewelry, and golf clubs for eyes.

       Titanium has these wonderful properties, but it is also a very difficult metal to machine. The understanding and understanding of titanium processing technology and processing methods restricts related enterprises from entering this field. At present, domestic titanium tableware and cooking utensils are still a virgin land, waiting for the development of people of insight. The titanium tableware and cooking utensils produced by the technology of this project overcome the stereotype that pure titanium metal is difficult to show artistic difficulty and beauty, and have bright colors, which perfectly combines technology and life craftsmanship.